Summer Pick and Cook Program Returns

Pick and Cook is a fun and flavorful program that takes kids around our edible village to harvest healthy garden ingredients, and then pairs them with a local chef to transform the ingredients into gourmet meals. After last year's success, Maria Carmen is back this year to organize another session for the Nyack Center campers with chefs to be announced soon.

 Squash blossom fritters, homemade kale and herb pasta, and garden flatbread were among the menu items last year.

Squash blossom fritters, homemade kale and herb pasta, and garden flatbread were among the menu items last year.

Harvesting....

Cooking....

And enjoying...